6.18.2014

SECRET DRINK MENUS





Starbucks


Mojito Refresher
-Cool lime refresher (hold lime wheels until post-blending)
-Add classic syrup (1 pump tall, 1.5 grande, 2 venti)
-Add peppermint syrup(1/2 pump tall, 1 grande, 1.5 venti)
-Add ice and blend

Fuzzy Peach Tea
-Passion Iced Tea made with half water and half orange mango puree with light ice
-Peach syrup instead of the classic syrup

Swedish Berry Iced Tea
-Iced Passion Tea
-Sub water for Berry Hibiscus Juice
-Add classic syrup (2 pumps tall, 3 pumps grande, 4 pumps venti)
-Add raspberry syrup (1 pump tall, 1.5 grande, 2 venti)
-Add scoop of berries (1/2 scoop for a tall)
-Add 1 lime wheel
-Shake!

Ferrero Rocher Frappuccino
- Double Chocolate Chip Frap
-Add Mocha Syrup( 2 pumps for a tall, 3 grande, 3.5 venti)
-Add Hazelnut Syrup (1 pump tall, 1.5 grande, 2 venti)
-Add hazelnut drizzle
-Top with Whipped Cream



Jamba

Pink Starburst Smoothie
-Lemonade
-Soymilk
-Raspberry Sherbert
-Frozen Yogurt
-Sorbet
-Fresh Strawberries

Red Gummy Bear Smoothie
-6 oz. raspberry juice
-4 oz. soymilk
- 1/2 c. pineapple sherbet
-1/4 c. raspberry sherbet
-1/4 c. orange sherbet
-1/2 c. frozen strawberries
-1/2 c. ice

Skittles Smoothie
-1 c. peach lemonade
-1 scoop lime sherbet
-2 scoops frozen yogurt
-2 scoops of frozen strawberries
-2 scoops of ice

Pacific-Passion
-1 c. passion fruit-mango juice blend
-1 c. pineapple sherbet
-1 c. strawberries
-1/2 c. peaches
-1/2 c. ice


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